Oatmeal Pancakes Adapted from Recipe #223534 Recipe

Name: Oatmeal Pancakes Adapted from Recipe #223534
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup quick-cooking rolled oats or ¾ cup instant oatmeal; 1 tablespoon gluten flour; 2 tablespoons nutritional yeast flakes (yummy) (optional); ¼ teaspoon baking powder; ½ teaspoon nutmeg (optional); ½ teaspoon vanilla sugar (or whatever sweetener); 1 pinch salt; 1 pinch pepper; water, to bring it to a pancake consistency

Servings: persons

1 egg
¾ cup quick-cooking rolled oats or ¾ cup instant oatmeal
1 tablespoon gluten flour
2 tablespoons nutritional yeast flakes (yummy) (optional)
¼ teaspoon baking powder
½ teaspoon nutmeg (optional)
½ teaspoon vanilla sugar (or whatever sweetener)
1 pinch salt
1 pinch pepper
water, to bring it to a pancake consistency

1
Crack the egg into a bowl,
2
Mix the oatmeal and other dry ingredients in to the egg to make a thick batter and stir for a couple minutes - this will break up the oatmeal flakes to a more flour - like consistency.
3
Add water to bring it to a moderately thick pancake batter consistency.
4
let it set for a couple of minutes while you get the non-stick pan and put the olive oil to it.
5
You will find that the batter is now thicker from the oatmeal absorbing some water, so add a bit more water.
6
Now fry it up and enjoy!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ¾ cup quick-cooking rolled oats or ¾ cup instant oatmeal, 1 tablespoon gluten flour, 2 tablespoons nutritional yeast flakes (yummy) (optional), and more.

Yes, Oatmeal Pancakes Adapted from Recipe #223534 falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes Adapted from Recipe #223534

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