Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oat Flour (from 1 Cup Rolled Oats); 1 cup Whole Wheat Flour; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 3/4 teaspoons Salt; 3 Tablespoons Butter, Melted, Plus Extra To Cook Pancakes; 1 cup 1% Milk; 2 whole Eggs, Beaten; 1 cup Cooked Oatmeal; 3/4 Tablespoons Molasses

Servings: persons

3/4 cups Oat Flour (from 1 Cup Rolled Oats)
1 cup Whole Wheat Flour
2 Tablespoons Sugar
2 teaspoons Baking Powder
3/4 teaspoons Salt
3 Tablespoons Butter, Melted, Plus Extra To Cook Pancakes
1 cup 1% Milk
2 whole Eggs, Beaten
1 cup Cooked Oatmeal
3/4 Tablespoons Molasses

1
First, make your oat flour. Simply pour 1 cup of rolled oats into a food processor and grind until they become a flour-like substance. 1 cup of oats will make 3/4 cup of oat flour.
2
Next, combine the dry ingredients (oat flour, whole wheat flour, sugar, baking powder and salt) in a large bowl.
3
In a medium sized bowl, mix the wet ingredients (butter, milk, eggs, cooked oatmeal and molasses). Note: to cook the oatmeal, mix 1 cup of rolled oats with 2 cups of water and simmer on the stove for about 5-7 minutes.
4
Finally, fold the wet ingredients into the dry and mix well.
5
Now all you have to do is cook the pancakes! Heat a pan over medium heat with a little butter to keep the batter from sticking. Pour the batter onto the pan and flip when each side is cooked through. This recipe will make about 15 small pancakes or 6-8 large ones.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Oat Flour (from 1 Cup Rolled Oats), 1 cup Whole Wheat Flour, 2 Tablespoons Sugar, 2 teaspoons Baking Powder, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes

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