Oatmeal Pancakes

1. 1

   Warm the milk in the microwave or on the stove.

2. 2

   Pour milk over the oatmeal.

3. 3

   Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).

4. 4

   Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.

5. 5

   In a separate bowl, beat egg whites until light and frothy.

6. 6

   Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.

7. 7

   Cook on a greased hot griddle. Serve immediately.

8. 8

   Makes 16 silver dollar pancakes or 8 medium pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.