How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sour or buttermilk or regular milk with 1 Tbsp. vinegar, 1 c. oatmeal, 1 egg, beaten, 1/4 c. melted margarine, and more.

Is Oatmeal Pancakes suitable as breakfast?

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour or buttermilk or regular milk with 1 Tbsp. vinegar; 1 c. oatmeal; 1 egg, beaten; 1/4 c. melted margarine; 1 tsp. baking soda; 1 c. flour; 1/4 c. brown sugar

Oatmeal Pancakes – a delicious recipe with sour, oatmeal, egg, margarine, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. sour or buttermilk or regular milk with 1 Tbsp. vinegar
1 c. oatmeal
1 egg, beaten
1/4 c. melted margarine
1 tsp. baking soda
1 c. flour
1/4 c. brown sugar

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Breakfast

Eats Now Editorial Team

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