Oatmeal Pan Bread Recipe

Name: Oatmeal Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup old fashioned oats; 4 1/2 teaspoons active dry yeast; 1/2 cup warm water; 1/4 cup sugar; 2 tablespoons grapeseed oil; 1 1/2 teaspoons salt; 1 large egg; 2 cups white whole wheat flour; 2 - 2 1/2 cups all-purpose flour; 2 tablespoons flax seed meal; Topping; 2 tablespoons butter, melted; 3 tablespoons parmesan cheese, grated; 1/2 teaspoon kosher salt (optional); 1 teaspoon italian seasoning (optional); 1/2 teaspoon garlic powder (optional)

Servings: persons

1 1/2 cups boiling water
1 cup old fashioned oats
4 1/2 teaspoons active dry yeast
1/2 cup warm water
1/4 cup sugar
2 tablespoons grapeseed oil
1 1/2 teaspoons salt
1 large egg
2 cups white whole wheat flour
2 - 2 1/2 cups all-purpose flour
2 tablespoons flax seed meal
Topping
2 tablespoons butter, melted
3 tablespoons parmesan cheese, grated
1/2 teaspoon kosher salt (optional)
1 teaspoon italian seasoning (optional)
1/2 teaspoon garlic powder (optional)

1
1- Combine boiling water and oats. Let it cool.
2
2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
3
3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
4
4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
5
5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
6
6- Cover and let it rise until doubled, about 1 hour.
7
7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
8
8- Bake at 350u00b0 F for 20 to 25 minutes or until golden brown.

1498

kcal

Calories

108

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup old fashioned oats, 4 1/2 teaspoons active dry yeast, 1/2 cup warm water, and more.

Yes, Oatmeal Pan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Pan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions