Pumpkin Puff

Name: Pumpkin Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour, sifted; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3/4 c. chopped dates; 3/4 c. chopped nuts; 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 3/4 c. pumpkin

Eats Now Editorial Team · 673 kcal · General

Jump to Recipe

Pumpkin Puff – a delicious recipe with flour, cinnamon, allspice, nutmeg, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. flour, sifted
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. chopped dates
3/4 c. chopped nuts
1/2 c. margarine
1 c. sugar
2 eggs
1 3/4 c. pumpkin

1
Sift the first 6 ingredients together. Add the dates and nuts. Cream the margarine, sugar, egg and flour mixture.
2
Add the pumpkin.
3
Mix lightly.
4
Pour into well-greased 2-quart mold. Cover and steam 2 hours.

673

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. flour, sifted, 1 tsp. cinnamon, 1/2 tsp. allspice, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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