Goof Balls Candy

1. 1

   In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).

2. 2

   Add nuts, vanilla, and coconut and mix well.

3. 3

   Shape into 1 in.

4. 4

   balls and place on a wax paper lined cookie sheet.

5. 5

   Chill balls until firm.

6. 6

   Melt parafin in a double boiler.

7. 7

   Add chips and stir until melted.

8. 8

   Be careful not to get any water in the chocolate or it will seize.

9. 9

   Dip balls with the help of a toothpick into the chocolate/parafin mixture.

10. 10

    Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.

11. 11

    After all the balls are dipped, put back in the refrigerator to chill.

12. 12

    Store in a cool dry place in an air tight container.

No additional tips available.