How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Nut Muffins?

You need 10 ingredients. The key ingredients include: 3/4 c. oatmeal, 3/4 c. flour, 2 Tbsp. light brown sugar, 1 1/2 tsp. baking powder, and more.

Is Oatmeal-Nut Muffins suitable as baking & desserts?

Yes, Oatmeal-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Nut Muffins Recipe

Name: Oatmeal-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oatmeal; 3/4 c. flour; 2 Tbsp. light brown sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. margarine; 1 egg; 3/4 c. buttermilk; 1/2 c. chopped pecans, shredded carrots or zucchini

Oatmeal-Nut Muffins

Eats Now Editorial Team · 558 kcal · Baking & Desserts

Oatmeal-Nut Muffins – a delicious recipe with oatmeal, flour, light brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal-Nut Muffins

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