Bake this irresistible Peach Pie Alaska at home. Made with flavor jello, boiling water, shell and peaches. Easy step-by-step instructions included.
This Peach Pie Alaska relies on simple, everyday ingredients such as boiling water, thawed cool whip, diced fresh peaches and vanilla ice cream. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pie Alaska delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026