Oatmeal Nut Bread

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   ["In a large bowl, combine the oats, honey, butter and salt.", "Add the 2 cups boiling water, and stir well.", "Let mixture set until cooled, then add 2 cups of the flour. Stir well.", "Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.", "Add yeast to the oat mixture, mixing until combined.", "Stir in the 1 cup nuts.", "Work in the remaining 2 cups flour. Knead for 8-10 minutes.", "Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.", "Punch dough down and shape into two loaves. Place dough into two 8 1/2"" x 4 1/2"" greased loaf pans.", "Cover and let rise 1 hour.", "Bake at 375 degrees for 40-45 minutes."]

* Per serving · 4 servings · Values may vary.

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