How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Nut Bread?

You need 11 ingredients. The key ingredients include: 3 1/4 c. flour, 1 c. oats, 1/2 c. chopped pecans pieces, 2 tsp. grated orange peel, and more.

Is Oatmeal Nut Bread suitable as general?

Yes, Oatmeal Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Nut Bread Recipe

Name: Oatmeal Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 c. oats; 1/2 c. chopped pecans pieces; 2 tsp. grated orange peel; 1/2 tsp. salt; 1 pkg. yeast; 1 c. milk; 1/4 c. water; 2 Tbsp. honey; 1 tsp. butter; 1 egg

Start your day right with this Oatmeal Nut Bread recipe. Made with flour, oats, pecans and salt. Easy step-by-step instructions included.

This Oatmeal Nut Bread relies on simple, everyday ingredients such as flour, oats, chopped pecans pieces and grated orange peel. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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