Granny'S Homemade Yeast Rolls

1. 1

   Mix sugar, salt and shortening until smooth.

2. 2

   Add yeast, water, the other cup of water and enough flour (plain flour) to make a good elasticized consistency.

3. 3

   Put on floured board and work out real good, using hands to really work it down good.

4. 4

   Work until the consistency is good, but not dry.

5. 5

   Place in bowl and let rise until double in bulk.

6. 6

   Then, put on floured board again and work it down real good, but not too dry.

7. 7

   Make into biscuits and turn in oil in baking pan.

8. 8

   Let biscuits rise until double in bulk.

9. 9

   Bake in oven at about 300u00b0 or 350u00b0.

10. 10

    Not too fast, but not too slow.

11. 11

    You may need to adjust your oven as you know best.

* Per serving · 4 servings · Values may vary.

No additional tips available.