Oatmeal Muffins With Nutella Frosting Recipe

Name: Oatmeal Muffins With Nutella Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFIN:; 1/2 cups Old Fashioned Oats; 1/2 cups Buttermilk; 1/4 cups (or A Little Less) Packed Brown Sugar; 3 Tablespoons Butter, Melted And Cooled; 3 teaspoons Egg Whites; 1 teaspoon Vanilla; 1/4 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1 pinch Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; FOR THE FROSTING:; 2 Tablespoons Butter, Softened; 1/8 cups Powdered Sugar; 1/4 cups Nutella, Plus A Little More For Good Measure

Servings: persons

FOR THE MUFFIN:
1/2 cups Old Fashioned Oats
1/2 cups Buttermilk
1/4 cups (or A Little Less) Packed Brown Sugar
3 Tablespoons Butter, Melted And Cooled
3 teaspoons Egg Whites
1 teaspoon Vanilla
1/4 cups Whole Wheat Flour
1/4 cups All-purpose Flour
1 pinch Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
FOR THE FROSTING:
2 Tablespoons Butter, Softened
1/8 cups Powdered Sugar
1/4 cups Nutella, Plus A Little More For Good Measure

1
Soak oats in the buttermilk until softened, about 30 minutes.
2
Combine brown sugar, melted butter, egg whites, and vanilla. Stir until just mixed. In another bowl, combine flours, salt, baking powder, and baking soda.
3
Once oats are soft, combine all three mixtures and stir until just mixed.
4
Divide into 6 greased muffin tins and bake for about 14 minutes at 375 degrees F, or until it passes the toothpick test.
5
Turn the muffins out of the pan and let cool on wire rack.
6
While muffins are cooling, beat together softened butter, powdered sugar, and Nutella, until a smooth frosting forms. Make sure the powdered sugar doesn't overpower the taste of the Nutella - add extra Nutella if it does! Frost onto cooled muffins.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFIN:, 1/2 cups Old Fashioned Oats, 1/2 cups Buttermilk, 1/4 cups (or A Little Less) Packed Brown Sugar, and more.

Yes, Oatmeal Muffins With Nutella Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins With Nutella Frosting

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