How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. regular or quick cooking rolled oats, 1 c. all-purpose flour, 1 c. buttermilk, 1 1/2 tsp. baking powder, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular or quick cooking rolled oats; 1 c. all-purpose flour; 1 c. buttermilk; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. (1/4 lb.) butter or margarine, melted and cooled; 1 c. firmly packed brown sugar; 1 egg, beaten

Oatmeal Muffins – a delicious recipe with regular, flour, buttermilk, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. regular or quick cooking rolled oats
1 c. all-purpose flour
1 c. buttermilk
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1/4 lb.) butter or margarine, melted and cooled
1 c. firmly packed brown sugar
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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