Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick-cooking oatmeal; 1 c. buttermilk; 1 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1/3 c. vegetable oil; 1/2 c. brown sugar; 1 egg; 1/3 c. dried apricots; 2 Tbsp. chopped pecans; 1 1/2 Tbsp. sugar

Eats Now Editorial Team · 1050 kcal · Baking & Desserts

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Oatmeal Muffins – a delicious recipe with oatmeal, buttermilk, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick-cooking oatmeal
1 c. buttermilk
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/3 c. vegetable oil
1/2 c. brown sugar
1 egg
1/3 c. dried apricots
2 Tbsp. chopped pecans
1 1/2 Tbsp. sugar

1
Combine oatmeal and buttermilk; mix well.
2
Cover and let stand for 30 minutes.
3
Preheat oven to 375u00b0; line muffin cups.
4
Mix together flour, baking soda, baking powder and salt.
5
Combine oil, sugar and egg; mix.
6
Stir into oatmeal mixture.
7
Pour oatmeal mixture into flour, just to moisten.
8
Add apricots and nuts. Bake 20 to 25 minutes.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick-cooking oatmeal, 1 c. buttermilk, 1 c. flour, 1 tsp. baking soda, and more.

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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