Green Chile Scones

1. 1

   mix flour, salt,& baking powder in large bowl.

2. 2

   add the chiles, garlic, and 1 c.

3. 3

   cream and stir until a soft dough forms.

4. 4

   Place dough on a floured surface& knead until mixture forms a ball.

5. 5

   pre-heqat oven to 425 degrees.

6. 6

   divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.

7. 7

   brush the tops with remaining cream.

8. 8

   bake for 15 minutes or until golden brown.

9. 9

   cut each circle into 8 wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.