How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 2 c. large flake oatmeal, 1 1/2 c. brown sugar, 1 c. vegetable oil, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. large flake oatmeal; 1 1/2 c. brown sugar; 1 c. vegetable oil; 4 eggs; 1 tsp. vanilla; 1 tsp. salt; 2 tsp. baking soda; 3 c. flour (you may use 2 c. all-purpose flour and 1 c. whole wheat flour); 1 c. dates, raisins, coconut or chocolate chips can be added

Oatmeal Muffins

Eats Now Editorial Team · 3063 kcal · Baking & Desserts

Oatmeal Muffins – a delicious recipe with boiling water, oatmeal, brown sugar, vegetable oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Muffins

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