How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sour milk; 1 c. rolled oats (quick or cooking); 1/2 c. brown sugar; 1 egg, beaten; 1/2 c. vegetable oil

Oatmeal Muffins – a delicious recipe with flour, salt, baking powder, baking soda, sour milk, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 c. sour milk
1 c. rolled oats (quick or cooking)
1/2 c. brown sugar
1 egg, beaten
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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