Marble Dulce de Leche and Cream Cheese Pound Cake Recipe

Name: Marble Dulce de Leche and Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup dulce de leche (sweetened milk caramel); 1 cup sugar; 3 large eggs; 1 tsp. vanilla extract; 1-1/2 cups all-purpose flour; 1 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 egg; 3 Tbsp. sugar; 1 Tbsp. milk

Servings: persons

3/4 cup vegetable oil
1/2 cup dulce de leche (sweetened milk caramel)
1 cup sugar
3 large eggs
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
3 Tbsp. sugar
1 Tbsp. milk

1
["Preheat oven to 350F.", "Spray a pound cake 9 ""x 5"" pan with nonstick spray.", "In a large bowl, with a mixer at low speed mix the oil, dulce de leche, and sugar.", "Add eggs one by one.", "Beat until mixture looks well-blended.", "Add vanilla and mix.", "In a separate bowl mix flour, baking powder and cinnamon.", "Fluff with a fork.", "Add dry ingredients to the wet and stir until a thick batter form.", "In another bowl beat cream cheese, egg, sugar and milk until it looks like a thick paste.", "Place 1/3 of the cake batter into the pan.", "Add on top half of the cream cheese mixture, then another third of the batter, the rest of the cream cheese mixture and finished with the cake batter.", "Cut through batters with knife several times for marble effect.", "Bake for 60-65 minutes until golden and when a toothpick inserted into the center comes out clean.", "Leave to cool completely before removing from pan, slice and serve."]

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 cup dulce de leche (sweetened milk caramel), 1 cup sugar, 3 large eggs, and more.

Yes, Marble Dulce de Leche and Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Dulce de Leche and Cream Cheese Pound Cake

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