How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 2 c. old-fashioned oats, 2 c. buttermilk, 2 beaten eggs, 2/3 c. brown sugar, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. old-fashioned oats; 2 c. buttermilk; 2 beaten eggs; 2/3 c. brown sugar; 2/3 c. oil or melted butter; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda

Oatmeal Muffins – a delicious recipe with old-fashioned oats, buttermilk, eggs, brown sugar, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. old-fashioned oats
2 c. buttermilk
2 beaten eggs
2/3 c. brown sugar
2/3 c. oil or melted butter
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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