Chocolate Truffle Nut Pie Recipe

Name: Chocolate Truffle Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) refrigerated pie crusts; 1 ¼ cups semi-sweet chocolate chips; 1 cup butter; 3 eggs; ¼ cup granulated sugar; 2 tablespoons granulated sugar; 1 (6 ounce) canplanters pistachio lovers mixed nuts, with pistachios, cashews and almonds (1 1/2 cups); ⅓ cup caramel topping; 1 cup heavy cream; 1 tablespoon mixed coarse red and green decorator sugar

Servings: persons

1 (9 inch) refrigerated pie crusts
1 ¼ cups semi-sweet chocolate chips
1 cup butter
3 eggs
¼ cup granulated sugar
2 tablespoons granulated sugar
1 (6 ounce) canplanters pistachio lovers mixed nuts, with pistachios, cashews and almonds (1 1/2 cups)
⅓ cup caramel topping
1 cup heavy cream
1 tablespoon mixed coarse red and green decorator sugar

1
Preheat oven to 350 degrees.
2
Coat 9 inch pie pan with cooking spray.
3
Fit dough into pan; flute edge.
4
Line crust with foil; fill with dried beans.
5
Bake 20 minutes or until lightly browned.
6
Remove foil with beans.
7
Cool on rack 20 minutes.
8
Reduce oven temperature to 325 degrees.
9
Meanwhile, in microwave-safe bowl, microwave chocolate chips and butter on high in 30-second intervals until melted, stirring until smooth.
10
Cool 10 minutes.
11
In separate bowl, whisk together eggs and 1/4 cup granulated sugar.
12
Stir in chocolate mixture until combined and smooth.
13
Pour into crust.
14
Bake 55-60 minutes or until filling is puffed but set in center.
15
Cool on rack 30 minutes.
16
Refrigerate at least 3 hours or overnight.
17
Just before serving, combine nuts and caramel; spread in center of pie.
18
Beat cream with remaining 2 T granulated sugar until stiff peaks form.
19
If desired, transfer to pastry bag fitted with medium star tip.
20
Pipe or spread whipped cream in border around edge of pie; sprinkle with decorating sugar.
21
To freeze: wrap chilled undecorated pie tightly in foil; freeze up to 6 weeks.
22
Thaw overnight in refrigerator.
23
Top and decorate as directed.

1246

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crusts, 1 ¼ cups semi-sweet chocolate chips, 1 cup butter, 3 eggs, and more.

Yes, Chocolate Truffle Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Nut Pie

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