Oatmeal Muffins

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   In a bowl, mix the sugar, flour, yeast, oat flakes, and cranberries. Make a well in the center of the mixture and add the egg. Mix the milk and the oil in gradually. Once the mixture is smooth, stop stirring. Pour the batter into a muffin pan or small paper baking cups (reinforced to prevent collapse under the weight of the dough). Bake for about 20 minutes.

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