Almond Mini Chip Shortbread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch baking pan.

3. 3

   In large mixer bowl, beat butter and sugar until light and fluffy. Add flour and almond extract; blend well.

4. 4

   Stir in small chocolate chips; pat into prepared pan.

5. 5

   Bake 30 minutes or until golden brown.

6. 6

   Cool in pan on wire rack 10 minutes.

7. 7

   Cut into bars.

8. 8

   Cool completely in pan on wire rack.

9. 9

   Makes about 36 bars.

No nutritional information available.

No additional tips available.