Oatmeal Muffins

Name: Oatmeal Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. oatmeal; 1 c. sour milk; 1/2 c. brown sugar; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. baking powder; 1 egg; 1/2 c. oil; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Muffins – a delicious recipe with oatmeal, sour milk, brown sugar, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oatmeal
1 c. sour milk
1/2 c. brown sugar
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 egg
1/2 c. oil
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. vanilla

1
Combine oatmeal and sour milk.
2
Let soak for a few minutes. Add rest of ingredients.
3
Bake in muffin cups at 350u00b0.
4
(You can add blueberries, bananas or applesauce, but you may have to add more flour.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oatmeal, 1 c. sour milk, 1/2 c. brown sugar, 1 c. flour, and more.

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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