Two-Tone Mini Pies

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Butter and flour mini pie plates. In a bowl, mix the sugar, flour, egg, butter, vanilla, and baking powder. Knead until a dough forms.

3. 3

   Roll out the pie crust until thin. Place pie crust in the mini pie plates. Place a small piece of wax paper on the pie crusts and fill the pies with dried beans to avoid the crusts from swelling while baking. Bake for 20 minutes.

4. 4

   Warm the two-tone cream using a double boiler. Generously fill the mini pies, mixing to create a marble effect.

5. 5

   Return the pies to the oven for 6 to 8 minutes, then cool completely.

6. 6

   Remove the mini pies from the pie plates and serve sprinkled with powdered sugar.

No additional tips available.