Oatmeal-Molasses-Marmalade Bread

1. 1

   Soak oats in boiling water for 15 minutes.

2. 2

   Pour yeast into 1/3 cup hot water (105u00b0 to 115u00b0).

3. 3

   Let sit for a few minutes.

4. 4

   Add butter and salt to oatmeal mixture.

5. 5

   Add molasses and orange marmalade.

6. 6

   Stir yeast and add.

7. 7

   Mix in 4 cups flour, one at a time.

8. 8

   Knead in the last 2 cups.

9. 9

   Place in bowl and let rise in a warm spot until doubled.

10. 10

    Cut down and place in 2 greased loaf pans and let rise until 1-inch above pans.

11. 11

    Bake on lowest rack of oven at 325u00b0 for 50 minutes.

12. 12

    Immediately remove from pans, place on rack and butter crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.