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Slice thick logs of the cheese, easy way is to make a thick slice and then slice that into the logs.
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Or you can cheat and get the cheese sticks, you know -- the prepackaged ones!
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Click to enlargeBeat the eggs and set aside.
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Click to enlargeMix the bread crumbs, garlic salt, and Italian seasonings
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and set aside.
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Click to enlargeBlend the flour with corn starch and set aside.
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Click to enlargeHeat your vegetable oil for deep frying to 360 degrees.
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A pan with a fry basket is really handy but you can do small batches (they have to come out quick) with a metal slotted spoon.
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Keep the salt next to the stove, this will smother any possible grease fires.
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Dip cheese in flour then in egg and then coat with
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bread crumbs.
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Dip in egg again, then breadcrumbs once more.
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Place carefully in hot oil and fry until
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golden, this takes just a few seconds so watch carefully.
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Click to enlargeWhen golden remove from hot oil and drain.
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Overall Tips & Warnings.
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You can use whatever cheese you want!
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Salt smothers grease fires.
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Always keep it handy and open!
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Try to get them out the moment they turn golden so the cheese doesn't melt out.
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make sure they are completely covered when battering them so there is no leakage.
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If you don't have an oil thermometer use the 'water' test.
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Keep a glass of water next to you and dip your fingers in it and drip it in the heating oil, once the oil 'POPS' it is ready!
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You can adjust the spice in ANY way you want, try them cajun -- I did that and it was AWESOME!
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FIRE is always a danger when deep frying, I can't stress the salt enough!
