Oatmeal-Molasses Cookies(Low Calorie) Recipe

Name: Oatmeal-Molasses Cookies(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, softened; 3/4 c. sugar; 1/4 c. molasses; 1 egg; 1 tsp. vanilla extract; 1 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. regular uncooked oats; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; vegetable cooking spray

Servings: persons

1/4 c. margarine, softened
3/4 c. sugar
1/4 c. molasses
1 egg
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. regular uncooked oats
1 tsp. ground cinnamon
1/2 tsp. ground ginger
vegetable cooking spray

1
Cream margarine; gradually add sugar, beating at medium speed until blended.
2
Add molasses, egg and vanilla; beat well.
3
Combine flour and next 5 ingredients in a bowl, stirring mixture well. Gradually add flour mixture to creamed mixture, mixing well to combine.
4
Drop dough by level tablespoons onto cookie sheet coated with cooking spray.
5
Bake at 350u00b0 for 10 minutes or until lightly browned.
6
Cool slightly on cookie sheets.
7
Remove from cookie sheets and cool completely on wire racks.
8
32 cookies.

833

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, softened, 3/4 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Oatmeal-Molasses Cookies(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Molasses Cookies(Low Calorie)

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