Mom'S Spicy Pumpkin Pie Recipe

Name: Mom'S Spicy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned pumpkin; 3/4 c. brown sugar; 1/2 c. milk; 3 egg yolks, beaten; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 envelope unflavored gelatin; 1/4 c. cold water; 3 egg whites; 1/4 c. sugar

Servings: persons

1 1/2 c. canned pumpkin
3/4 c. brown sugar
1/2 c. milk
3 egg yolks, beaten
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope unflavored gelatin
1/4 c. cold water
3 egg whites
1/4 c. sugar

1
Combine pumpkin, brown sugar, milk, beaten egg yolks, salt and spices in top of double boiler.
2
Cook about 10 minutes, stirring often.
3
Soften gelatin in cold water.
4
Dissolve in pumpkin mixture. Pour into medium size bowl.
5
Chill just until beginning to set. Beat egg whites until foamy.
6
Add sugar 1 tablespoon at a time and beat well after each addition until meringue stands in soft peaks. Fold into pumpkin mixture.
7
Pour into baked pie shell.
8
Chill until firm enough to cut.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. canned pumpkin, 3/4 c. brown sugar, 1/2 c. milk, 3 egg yolks, beaten, and more.

Yes, Mom'S Spicy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Spicy Pumpkin Pie

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