Oatmeal Molasses Bread Recipe

Name: Oatmeal Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups boiling water; 1 cup long cooking oats; 2 tablespoons Crisco; 1/2 teaspoon sugar; 1 ounce instant yeast; 2 teaspoons salt; 3/4 cup warm water; 1/4 cup brown sugar, packed; 1/4 cup molasses; 4 3/4 - 5 1/4 cups flour; 1 tablespoon butter, melted

Servings: persons

1 1/2 cups boiling water
1 cup long cooking oats
2 tablespoons Crisco
1/2 teaspoon sugar
1 ounce instant yeast
2 teaspoons salt
3/4 cup warm water
1/4 cup brown sugar, packed
1/4 cup molasses
4 3/4 - 5 1/4 cups flour
1 tablespoon butter, melted

1
["in a bowl, combine first 4 ingredients -- set aside to cool --", "in large mixng bowl, dissolve yeast in warm water, sprinkle with sugar, let stand 3 minutes.", "add oat mixture, brown sugar, molasses and 3 cups of flour.mix well.", "add enough remaining flour to form soft dough --", "turn onto lightly floured surface and knead for 6-8 minutes.or until smooth and elastic.", "place in a greased bowl,, turning to grease top.cover and let rise for 1 hour in a warm place.", "punch dough down.divide in half and shape into loaves.", "place in 2 greased 9x5"" loaf pans.", "cover and let rise for 45 minutes.", "bake at 375* for 30-35 minutes or golden brown.", "cool in pans on rack for 10 minutes.", "remove from pans and cool completely on rack.", "brush with additional melted butter after 10 minutes of cooling -- ."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup long cooking oats, 2 tablespoons Crisco, 1/2 teaspoon sugar, and more.

Yes, Oatmeal Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Bread

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