Oatmeal Meat Loaf

Name: Oatmeal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1/2 c. evaporated milk; 3/4 lb. ground beef; 1/4 lb. ground pork; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 1 1/2 c. oatmeal; 1/2 c. tomato puree; 3 or 4 slices bacon

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Oatmeal Meat Loaf – a delicious recipe with eggs, milk, ground beef, ground pork, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, well beaten
1/2 c. evaporated milk
3/4 lb. ground beef
1/4 lb. ground pork
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. chopped celery
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 1/2 c. oatmeal
1/2 c. tomato puree
3 or 4 slices bacon

1
Combine eggs, milk, ground meats and seasonings.
2
Add oatmeal. Shape in loaf.
3
Place in greased loaf pan.
4
Pour tomato puree over top and garnish with bacon.
5
Bake at 375u00b0 for 35 or 45 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, well beaten, 1/2 c. evaporated milk, 3/4 lb. ground beef, 1/4 lb. ground pork, and more.

Yes, Oatmeal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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