Oatmeal Marshmallow Moon Pies Recipe

Name: Oatmeal Marshmallow Moon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal Cookies; 1 cup butter, room temperature; 1 cup brown sugar; 1/2 cup sugar; 2 eggs; 1 tablespoon molasses; 1 teaspoon vanilla extract; 2.5 cups old-fashioned oats; 1.5 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; Marshmallow Cream Filling; 2.5 cups icing sugar; 1/2 cup butter, room temperature; 1 (7-1/2 oz) jar marshmallow fluff; 3 tablespoons whole milk; 1 teaspoon vanilla extract

Servings: persons

Oatmeal Cookies
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tablespoon molasses
1 teaspoon vanilla extract
2.5 cups old-fashioned oats
1.5 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
Marshmallow Cream Filling
2.5 cups icing sugar
1/2 cup butter, room temperature
1 (7-1/2 oz) jar marshmallow fluff
3 tablespoons whole milk
1 teaspoon vanilla extract

1
For the oatmeal cookies, preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Using an electric mixer, cream together butter, brown sugar and sugar on medium speed until light and fluffy. Beat in eggs one at a time until well combined. Add molasses and vanilla extract. On low speed, add oats, flour, cinnamon, baking soda and salt, mixing just until flour disappears. Scoop 2 tablespoons of cookie dough and place 2 inches apart on the prepared baking sheet. Bake for 10-11 minutes, until the edges are golden. Cool completely before filling.
2
For the marshmallow filling, using an electric mixer combine icing sugar, butter, marshmallow fluff, milk and vanilla extract on medium speed, until desired spreading consistency.
3
To assemble moon pies, turn 15 cookies over, bottom sides up. Spread each with a large spoonful of marshmallow filling. Top with remaining 15 cookies and gently squeeze. Cookies can be refrigerated until ready to serve to firm up filling.

1678

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Oatmeal Cookies, 1 cup butter, room temperature, 1 cup brown sugar, 1/2 cup sugar, and more.

Yes, Oatmeal Marshmallow Moon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Marshmallow Moon Pies

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