How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Maple Syrup Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup dark brown sugar, 1/2 cup real maple syrup, 1 egg, and more.

Is Oatmeal Maple Syrup Muffins suitable as baking & desserts?

Yes, Oatmeal Maple Syrup Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Maple Syrup Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Maple Syrup Muffins Recipe

Name: Oatmeal Maple Syrup Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup dark brown sugar; 1/2 cup real maple syrup; 1 egg; 1 teaspoon vanilla extract; 1/2 cup half-and-half; 1 cup all-purpose flour; 1 cup quick cooking oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon

Start your day right with this Oatmeal Maple Syrup Muffins recipe. Made with butter, brown sugar, maple syrup and egg. Easy step-by-step instructions in…

This Oatmeal Maple Syrup Muffins relies on simple, everyday ingredients such as butter, softened, dark brown sugar, real maple syrup and egg. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Maple Syrup Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Maple Syrup Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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