Plum Delicious Upside-Down Cake Recipe

Name: Plum Delicious Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup brown sugar, packed; 6 plums, sliced (and peeled if the skins are getting old and wrinkly); 2/3 cup blueberries (I use thawed frozen ones that I picked in the summer.); Cake batter; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/3 cups Splenda sugar substitute (or sugar if you're not dieting); 2 tablespoons lemon zest; 2 eggs; 2 teaspoons vanilla; 1 1/3 cups low-fat buttermilk

Servings: persons

2 tablespoons butter
1/2 cup brown sugar, packed
6 plums, sliced (and peeled if the skins are getting old and wrinkly)
2/3 cup blueberries (I use thawed frozen ones that I picked in the summer.)
Cake batter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/3 cups Splenda sugar substitute (or sugar if you're not dieting)
2 tablespoons lemon zest
2 eggs
2 teaspoons vanilla
1 1/3 cups low-fat buttermilk

1
Preheat oven to 350 degrees Fahrenheit.
2
Put the butter in a 13x9 baking dish (I use a glass casserole dish) and let the butter melt in the oven while it's preheating.
3
Sprinkle the brown sugar evenly over the melted butter.
4
Arrange plum slices over brown sugar.
5
Sprinkle with blueberries.
6
Sift together the dry ingredients. Add lemon zest.
7
Beat together wet ingredients; eggs, vanilla, buttermilk.
8
Make a well in the dry ingredients.
9
Dump in the wet mixture.
10
Mix just until moistened.
11
Pour batter over the plums and blueberries.
12
Bake for 30 minutes; test with a toothpick.
13
When done, cool for about 8 minutes.
14
Now, carefully, invert onto a 13x9 serving plate if you have one or into another 13x9 casserole dish (which is what I do) so that the bottom is now on top.
15
See how pretty this is?

1271

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup brown sugar, packed, 6 plums, sliced (and peeled if the skins are getting old and wrinkly), 2/3 cup blueberries (I use thawed frozen ones that I picked in the summer.), and more.

Yes, Plum Delicious Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Delicious Upside-Down Cake

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