Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup shortening; 2 eggs; 1 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coconut; 1 cup nuts; 4 cups oatmeal

Eats Now Editorial Team · General

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Oatmeal Macaroons – a delicious recipe with white sugar, brown sugar, shortening, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut
1 cup nuts
4 cups oatmeal

1
Cream together the sugars and shortening.
2
Add eggs.
3
Sift and add the flour, soda and salt.
4
Stir in coconut, nuts and oatmeal.
5
Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 1 cup shortening, 2 eggs, and more.

Yes, Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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