Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 c. Crisco; 1 1/2 c. plain flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3 c. regular uncooked oats; 1 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · General

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Oatmeal Macaroons – a delicious recipe with brown sugar, white sugar, eggs, Crisco, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1 c. white sugar
2 eggs
1 c. Crisco
1 1/2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. regular uncooked oats
1 c. chopped nuts
1 tsp. vanilla

1
Cream first 4 ingredients all together. Sift flour, soda, salt and cinnamon all together. Add to mixture. Add oats, nuts and vanilla. Bake in 350u00b0 to 375u00b0 oven on ungreased cookie sheet until lightly browned, 10 to 12 minutes. Do not overcook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 2 eggs, 1 c. Crisco, and more.

Yes, Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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