Try this homemade Cream Style Corn For Freezer recipe the whole family will love. Made with corn, water, sugar and salt. Easy step-by-step instructions …
This Cream Style Corn For Freezer relies on simple, everyday ingredients such as cut corn, water, sugar (scant) and level tbsp. salt. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026