Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/2 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 3 c. Quaker oats; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Oatmeal Macaroons – a delicious recipe with shortening, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1/2 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
3 c. Quaker oats
1/2 c. chopped pecans

1
Cream shortening and sugars.
2
Add and beat well, eggs and vanilla.
3
Add and mix in sifted flour and dry ingredients.
4
Mix in oatmeal and nuts.
5
Roll in balls.
6
Bake on greased sheet 12 to 15 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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