Czech Dumplings

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   Combine

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   ingredients

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   with

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   just

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   enough

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   water to work dough into

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   a ball by rolling dough in the palm of your hands. (Dumplin' should

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   be

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   a

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    little bigger than an egg, about the size of a baseball.) Drop dumplings into pot of boiling water. After several minutes, take one dumplin' out, cut to see if it is

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    cooked

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    in the

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    middle.

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    If

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    raw,

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    cook

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    a little longer. (Don't overcook; they'll be hard!)

* Per serving · 4 servings · Values may vary.

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