Oatmeal Loaf

Name: Oatmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. quick oatmeal; 2 eggs; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 Tbsp. vanilla; 1/2 tsp. baking soda; 2 c. Recip-ease or 2 c. Jiffy mix; 1/2 stick soft oleo; 3/4 c. sugar; 1/2 c. milk (which has been added 1 Tbsp. vinegar)

Eats Now Editorial Team · General

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Oatmeal Loaf – a delicious recipe with oatmeal, eggs, salt, cinnamon, nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. quick oatmeal
2 eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. vanilla
1/2 tsp. baking soda
2 c. Recip-ease or 2 c. Jiffy mix
1/2 stick soft oleo
3/4 c. sugar
1/2 c. milk (which has been added 1 Tbsp. vinegar)

1
Measure oatmeal into bowl along with the melted butter, eggs and milk.
2
Add flavorings.
3
Stir well.
4
Let stand 5 minutes.
5
Add sugar and all ingredients.
6
Stir well.
7
Oil a loaf pan and bake at 350u00b0 for 30 minutes.
8
Reduce heat to 325u00b0 to complete 1 hour in all or until bread tests done and light brown.
9
Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. quick oatmeal, 2 eggs, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Oatmeal Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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