Oatmeal Lace Cookies – a delicious recipe with butter, vanilla, kosher salt, egg, rolled oats, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350F and line a baking sheet with parchment paper.", "Melt the butter and sugar: Place the butter and brown sugar in medium saucepan. Place over medium heat until the butter melts and the brown sugar dissolves into the liquid butter.", "Mix in the flour: Remove the pan from heat and stir in the flour, vanilla, and salt. The batter will be very thin. Set aside for 10 minutes to cool.", "Mix in the egg and oats: Once the liquid has cooled (it's OK if it is still warm, just not piping hot), add the egg and mix with a fork until incorporated. Add the oats and stir until well distributed.", "Divide and shape the cookies: Spoon 1 tablespoon of the batter onto the baking sheet, leaving about 2 inches or more of space between each one. Use the back of a spoon to spread each cookie into a thin circle, so the oats are in a single layer. If you don't have enough room on one baking sheet, bake the cookies in batches.", "Bake the cookies: Bake in the oven for 8 minutes or until the edges of the cookies start to turn dark golden brown. Remove from the oven and let the cookies cool completely on the parchment paper. The cookies should peel easily from the parchment, but use an offset spatula if any are sticking.
2
Store in an airtight container for up to 3 days between sheets of parchment paper."]
628
kcal
Calories
28
g
Fat
83
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter 155 g or 1 stick, 1 cup dark brown sugar packed, 2 tablespoons vanilla extract, 1/2 teaspoon kosher salt, and more.
Yes, Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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