Marble Swirl Brownie Cupcakes – a delicious recipe with brownie mix, water, vegetable oil, eggs, chocolate chips, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
2
Make brownie batter as directed on box using water, oil & eggs. Stir in dark chocolate chips & the non-melted 1/4 cup white chocolate chops. Divide batter among liners in pan.
3
In small microwaveable bowl, melt the additional 1/4 cup white chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. When melted, stir with teaspoon & drizzle over each cupcake batter evenly.
4
Bake 24-26 minutes or until tops appear cracked & dry.
5
Cool about 10 minute before removing from pans then cool additional 30 minutes.
4016
kcal
Calories
438
g
Fat
26
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (22 1/2 ounce) box brownie mix (Betty Crocker Original Supreme brownie mix with Hershey's chocolate syrup pouch), 1/4 cup water, 1/3 cup vegetable oil, 2 eggs, and more.
Yes, Marble Swirl Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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