Oatmeal Island Cookies Recipe

Name: Oatmeal Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup packed brown sugar; ¾ cup granulated sugar; 2 eggs; 1 ½ teaspoons vanilla extract; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 2 ¼ cups flour; 2 ¼ cups oats; 2 cups white chocolate chips; ½ cup macadamia nuts; ½ cup walnuts; ½ cup coconut flakes

Servings: persons

1 cup butter
1 cup packed brown sugar
¾ cup granulated sugar
2 eggs
1 ½ teaspoons vanilla extract
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
2 ¼ cups flour
2 ¼ cups oats
2 cups white chocolate chips
½ cup macadamia nuts
½ cup walnuts
½ cup coconut flakes

1
cream the butter, brown sugar, and granulated sugar.
2
then add eggs, one at a time, and vanilla.
3
in a separate bowl mix the baking powder, baking soda, salt, and flour.
4
mix the dry ingredients into the wet ingredients.
5
add oats-mix.
6
add chocolate chips-mix.
7
add nuts and coconut-mix.
8
drop onto cookie sheet, bake at 350 for 12 minutes.
9
enjoy :).

1841

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 cup packed brown sugar, ¾ cup granulated sugar, 2 eggs, and more.

Yes, Oatmeal Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Island Cookies

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