Oatmeal Icebox Cookies(Makes About 7 Dozen) Recipe

Name: Oatmeal Icebox Cookies(Makes About 7 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. ginger; 1 c. soft butter or margarine; 1 c. granulated sugar; 1 c. dark brown sugar; 2 eggs; 3 c. quick rolled oats; 1 c. walnuts, chopped fine

Servings: persons

1
In a large bowl of mixer cream butter.
2
Add vanilla and both sugars.
3
Beat until light and fluffy.
4
Add eggs, one at a time, beating well after each.
5
At low speed, gradually mix in flour mixture, then oats.
6
Mix just to blend. Stir in nuts.
7
Divide dough in half.
8
Place each half on waxed paper and shape into 10 x 3 x 1 1/2-inch oblong.
9
Wrap and chill in freezer for 2 hours, in fridge overnight.
10
When ready to bake, preheat oven to 350u00b0 and grease cookie sheets. Unroll first roll of dough from waxed paper. With serrated knife slice 1/4-inch slices.
11
Place 2-inches apart on sheet.
12
Bake 10 to 12 minutes or until browned at 350u00b0.
13
Cool slightly.
14
Remove to rack and cool completely.
15
Store in airtight containers.

2383

kcal

Calories

106

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1 tsp. ginger, and more.

Yes, Oatmeal Icebox Cookies(Makes About 7 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Icebox Cookies(Makes About 7 Dozen)

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