Jalapeno Corn Muffins with Red Bell Pepper Recipe

Name: Jalapeno Corn Muffins with Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 8 tablespoons butter; 1 cup chopped onion; 2 teaspoons minced fresh garlic; 1 1/2 cups yellow cornmeal; 1 cup all purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 1/4 teaspoons salt; 1/2 teaspoon baking soda; 1 cup whole milk; 4 large eggs; 1 cup frozen corn kernels, thawed, drained; 1/2 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons finely chopped seeded jalapeno chili

Servings: persons

Nonstick vegetable oil spray
8 tablespoons butter
1 cup chopped onion
2 teaspoons minced fresh garlic
1 1/2 cups yellow cornmeal
1 cup all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 1/4 teaspoons salt
1/2 teaspoon baking soda
1 cup whole milk
4 large eggs
1 cup frozen corn kernels, thawed, drained
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 1/2 tablespoons finely chopped seeded jalapeno chili

1
Position rack in center of oven and preheat to 400F.
2
Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners.
3
Melt 2 tablespoons butter in heavy small saucepan over medium heat.
4
Add onion and garlic and saute until onion is tender, about 8 minutes.
5
Add remaining 6 tablespoons butter; stir until melted.
6
Combine cornmeal and next 5 ingredients in large bowl.
7
Whisk milk and eggs together in medium bowl; mix into dry ingredients.
8
Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeno and stir until just blended.
9
Divide batter among prepared muffin cups.
10
Bake until tester inserted into center of muffins comes out clean, about 20 minutes.
11
Cool muffins slightly on wire rack; serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick vegetable oil spray, 8 tablespoons butter, 1 cup chopped onion, 2 teaspoons minced fresh garlic, and more.

Yes, Jalapeno Corn Muffins with Red Bell Pepper falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Muffins with Red Bell Pepper

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