Oatmeal Ice Cream Sandwich Cookies Recipe

Name: Oatmeal Ice Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (90 g) flour; 1/4 cup (50 g) granulated sugar; 6 tablespoons (90 g) packed light brown sugar; 1/2 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups (150 g) rolled oats (not instant); 1/2 cup (80 g) raisins; 1/2 cup (125 ml) unflavored vegetable oil; 3 tablespoons (45 ml) whole milk; 1 large egg

Servings: persons

2/3 cup (90 g) flour
1/4 cup (50 g) granulated sugar
6 tablespoons (90 g) packed light brown sugar
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups (150 g) rolled oats (not instant)
1/2 cup (80 g) raisins
1/2 cup (125 ml) unflavored vegetable oil
3 tablespoons (45 ml) whole milk
1 large egg

1
Preheat the oven to 350F (175C).
2
Line several baking sheets with parchment paper or silicone baking mats.
3
Whisk together the flour, granulated and brown sugars, baking soda, cinnamon, and salt in a large mixing bowl, being sure to break up any lumps of brown sugar.
4
Stir in the oats and raisins.
5
Make a well in the center, then pour in the oil and milk.
6
Add the egg and stir until the batter is smooth.
7
Drop 6 heaping tablespoons at a time, evenly spaced, on each baking sheet.
8
Spread the batter with the back of the spoon, making each circle 3 inches (8 cm) wide.
9
Bake the cookies for 20 minutes, rotating the baking sheets midway during baking, then remove from the oven.
10
Once completely cool, sandwich ice cream between 2 cookies, then wrap each ice cream sandwich in plastic wrap and store in the freezer.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup (90 g) flour, 1/4 cup (50 g) granulated sugar, 6 tablespoons (90 g) packed light brown sugar, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Ice Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Oatmeal Ice Cream Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions