How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding Boats?

You need 8 ingredients. The key ingredients include: 10 1/2-inch slices French bread, 3 eggs, separated, 2 c. milk, 1/2 tsp. salt or to taste, and more.

Is Carrot Pudding Boats suitable as baking & desserts?

Yes, Carrot Pudding Boats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding Boats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Boats Recipe

Name: Carrot Pudding Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2-inch slices French bread; 3 eggs, separated; 2 c. milk; 1/2 tsp. salt or to taste; 1 Tbsp. sugar; 1/2 tsp. nutmeg; 2 carrots, shredded; 1 Tbsp. butter, melted

Carrot Pudding Boats – a delicious recipe with bread, eggs, milk, salt, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 1/2-inch slices French bread
3 eggs, separated
2 c. milk
1/2 tsp. salt or to taste
1 Tbsp. sugar
1/2 tsp. nutmeg
2 carrots, shredded
1 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pudding Boats

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