Oatmeal Haystack Cookies

1. 1

   In a large mixing bowl place uncooked oatmeal and set aside. In a medium pan mix together sugar, cocoa, canned milk and butter. Boil for one minute, stirring constantly.

2. 2

   Add mini marshmallows and stir until well blended.

3. 3

   Add vanilla.

4. 4

   Pour over the oatmeal and mix together with a fork until it is well mixed.

5. 5

   Drop by teaspoonful onto waxed paper.

6. 6

   Let stand at room temperature overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.