Oatmeal Graham Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large mixing bowl, cream together the butter or margarine and brown sugar.

3. 3

   Beat in egg, water and vanilla.

4. 4

   Stir in graham cracker crumbs, flour, salt, soda, oats and nuts.

5. 5

   Mix well.

6. 6

   Drop by teaspoonfuls onto greased cookie sheets.

7. 7

   Bake 10 to 12 minutes or until lightly browned.

8. 8

   Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.