Country Apple Cake With Caramel Sauce Recipe

Name: Country Apple Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 tablespoons oil; 2 eggs; 1 (15 1/2 ounce) package nut quick bread mix; 3 cups apple pie filling (from two 21 oz cans); 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 cup walnuts, chopped; Sauce and Topping; 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1/2 cup butter; 1/2 cup whipping cream; 1 teaspoon vanilla; vanilla ice cream (optional) or whipped cream (optional)

Servings: persons

Cake
2 tablespoons oil
2 eggs
1 (15 1/2 ounce) package nut quick bread mix
3 cups apple pie filling (from two 21 oz cans)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup walnuts, chopped
Sauce and Topping
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup whipping cream
1 teaspoon vanilla
vanilla ice cream (optional) or whipped cream (optional)

1
Heat oven to 350 degrees F.
2
Spray 13x9 pan with nonstick cooking spray. In a large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50-75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 c chopped walnuts. Spoon into sprayed pan; spread evenly.
3
Bake at 350 degrees F for 43-50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
4
Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
5
To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce. Top with ice cream or whipped cream if desired.
6
High altitude (above 3500 feet): add 1/4 cup flour to dry quick bread mix. Bake as directed above.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 tablespoons oil, 2 eggs, 1 (15 1/2 ounce) package nut quick bread mix, and more.

Yes, Country Apple Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Cake With Caramel Sauce

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